Menu

Andouille sausage sauteed with fresh onions, bell peppers, and our hash browns topped with a pair of any style eggs and cheddar cheese.

The Funky's surf & turf. Sauteed steak, shrimp, lobster and spinach in a lemon-garlic cream sauce and placed on a bed of delicious creamy grits and topped with fresh diced tomatoes.

Fresh tri-colored bell peppers, andouille sausage and chicken sauteed in a garlic Cajun cream sauce and served on a bed of creamy southern grits and topped with pickled okra.

Some crustaceans and some creamy grits got into a fight. Now, they're all black n bleu! This dish features creamy grits covered in our bleu cheese Mornay sauce, topped with blackened lobster and shrimp and finished with a sprinkling of bacon.

We saute fresh cut steak tips, tri-colored bell peppers and red onions with our crispy hash browns and top it with pepper jack cheese, scrambled eggs and salsa.

Don't think of Sammy Hagar over an open pit! Imagine a generous mound of juicy, thin sliced roast beef topped with caramelized onions and melted provolone cheese on a baguette, served with au jus.

Take a walk on the light side! Sliced ripe tomatoes, red onions, cucumbers, bell peppers, banana peppers, and spinach heaped on multi-grain bread topped with a delightful dill aioli and provolone cheese.

This ain't Charley's tuna fish sandwich! We take wheat toast, drizzle it with dill aioli and top it with provolone cheese, seaweed salad, banana peppers and fresh seared ahi tuna.

What could possibly be better than a fresh Bacon, Lettuce and Tomato sandwich on toasted wheat bread? Well, how about adding a generous portion of our smoked salmon along with a wipe of dill aioli?

Say it five times fast! Just kidding, but there is no joking around with the taste of our shrimp and lobster salad, made with a hint of cayenne, dill aioli and plenty of shrimp and lobster, lettuce and tomato, all adorning a butter toasted hoagie.

A funky twist on the original. We take 3 slices of toasted wheat bread, lather it with bacon aioli, and top it with ham, provolone cheese, fresh sliced turkey, tomatoes, bacon, lettuce and topped with a fried egg.

Vladimir wishes he had this! We start with melted Swiss cheese on rye bread. We place warm turkey on one side. On the other, we place our apple slaw infused with a top secret, under house-arrest made KGB Russian dressing that makes this a wonderfully unique and delectable taste.

Straight from the sea to your table, is the outstanding three pronged combination of succulent shrimp and lobster salad, lightly seared sesame encrusted ahi tuna on a bed of seaweed salad and beautifully smoked salmon with capers and cream cheese, all on a fresh bed of mixed greens.

Socrates would have loved this! Field greens, cucumbers, bell peppers, tomatoes, onions, Kalamata olives and feta cheese with our house Greek dressing.

Hippity, Hoppity down the lane with a delightful combination of fresh spinach, sliced mushrooms, red onions, blue cheese crumbles and crisp bacon bits served with a side of our house balsamic dressing.